TOTAL QUALITY OF THE FOOD MANAGEMENT SYSTEM

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Health & Safety
Free
  • 0 student
  • 0 lessons
  • 0 quizzes
  • 10 week duration
0 student

Course Objective

Have a sound understanding of the effective management of Food Safety and Quality Assurance Management systems

Identify and understand the roles and responsibilities of Quality Assurance staff within a food business and their role in the food safety management system.

Target Audience

  • Any individual requiring knowledge of ISO 22000 and food safety systems
  • Any individual who is looking to understand the benefits of a food safety management system¬†in their organization
  • Those who are looking to implement a food safety management system in their organization

 

Course Outline

Day 1

  • Introduction to Food Safety
  • Introduction to Food Safety Audits

Day 2

  • Describe how internal food safety audits contribute to the maintenance and improvement of Food Safety Management Systems
  • Describe the purpose of a Food Safety management system, of Food Safety Management Systems standards, of management system audit and of third-party certification

Day 3

  • Food legislation
  • HACCP support programs
  • Customer requirements

Day 4

  • Quality assurance
  • Principles of auditing
  • Food Safety Programs

Day 5

  • Managing Food Safety and Quality systems
  • Making Food Safety and Quality systems work
  • Setting up Verification activities
  • Planning resources and budgets
  • Management reporting and effective communication
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